Han Wan Chien, RD
“Good nutrition creates health in all areas of our existence.”
Han graduated in Bachelor of Dietetics in the National University of Malaysia (UKM). She also practiced dietetics in Hospital Selayang, UKM Medical Centre.
She has faith in people who are in complete control of what they ate and hence controls their own health. She believed that everyone should take charge of the quality of lives that they would want to live. Han is extremely passionate in maximizing nutritious value that we could take and optimizing effects of food towards a positive health.
She had experience in both clinical and community settings and later venture into advanced nutrition and product development. She is also the co-author of Malaysia’s first ever The Ultimate Gluten Free Diet Cookbook.
- Bachelor of Dietetics, National University of Malaysia (UKM)
- Product developer for advanced nutrition
- Member of the Malaysian Dietitians’ Association
- Co-author of Malaysia’s first ever The Ultimate Gluten Free Diet Cookbook